News – Minhwa Spirits

Nuruk, Qu, and Koji: A Tale of Three Asian Fermentation Starters

Fermentation is the enchanting alchemy that transforms grains into vibrant beverages like Korean makgeolli, Chinese baijiu, and Japanese sake. Behind these age-old traditions stand three fermentation heroes: Nuruk, Qu, and Koji. While they might seem similar at first glance, each has a unique personality and story worth exploring.

Minhwa Spirits' Jumak: A Modern Haven Rooted in Timeless Tradition

Minhwa Spirits' Jumak is a modern take on the traditional Korean inn, rooted in centuries of history from the Joseon Dynasty. This vibrant hub blends historical charm with contemporary hospitality, offering artisanal drinks, hearty food, and a welcoming space where wanderers and locals share stories. Embrace a rich tapestry of Korean culture and community at our jumak, where every visit is a celebration of tradition and connection

Jigemi: Uncovering New Possibilities Beyond Tradition

Jigemi, the nutrient-rich lees left over from makgeolli production, is emerging as a versatile ingredient with innovative applications that go far beyond its traditional uses. Its natural enzymes, probiotics, and vitamins make it a powerful tool for culinary experiments—enhancing fermented drinks like moju, acting as a natural yeast for bread, and even boosting the flavors of soups, pickles, and marinades.

The Rise, Fall, and Revival of Korean Sool: A Spirited History

Discover the rich history of Korean sool (alcohol), from its ancient origins to its near disappearance due to colonization, war, and industrialization. Learn how traditional soju and makgeolli were once crafted with real rice before mass production replaced them with artificial ingredients. Explore the revival of authentic Korean spirits as artisans bring back lost flavors, making way for a new era of craft soju and makgeolli. Cheers to the true spirit of Korea!

Makgeolli vs. Sake: Unpacking the Differences Between These Iconic Alcoholic Rice Beverages

Makgeolli and sake are both traditional rice-based alcoholic beverages from Korea and Japan, respectively. While they...

Crafting Every Sip: How Minhwa Spirits Creates Every Ingredient for Our Cocktails

At Minhwa Spirits, we believe that every detail matters when it comes to crafting exceptional cocktails. That’s why w...

Discover Minhwa Spirits, The US's first brewstillery dedicated to Korean Sool (Soju , Makgeolli)

Discover Minhwa Spirits, Doraville, Georgia's first distillery and brewery, crafting authentic Korean soju and redefining craft cocktails with Asian-inspired flavors. Our grain-to-glass approach ensures quality in every sip, complemented by our unique Jumak tasting room experience. Explore the artistry of soju, craft spirits, and innovative cocktails—all rooted in tradition and crafted for today.