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Minhwa Spirits' Jumak: A Modern Haven Rooted in Timeless Tradition

Minhwa Spirits' Jumak is a modern take on the traditional Korean inn, rooted in centuries of history from the Joseon Dynasty. This vibrant hub blends historical charm with contemporary hospitality, offering artisanal drinks, hearty food, and a welcoming space where wanderers and locals share stories. Embrace a rich tapestry of Korean culture and community at our jumak, where every visit is a celebration of tradition and connection

Jigemi: Uncovering New Possibilities Beyond Tradition

Jigemi, the nutrient-rich lees left over from makgeolli production, is emerging as a versatile ingredient with innovative applications that go far beyond its traditional uses. Its natural enzymes, probiotics, and vitamins make it a powerful tool for culinary experiments—enhancing fermented drinks like moju, acting as a natural yeast for bread, and even boosting the flavors of soups, pickles, and marinades. 

The Rise, Fall, and Revival of Korean Sool: A Spirited History

Discover the rich history of Korean sool (alcohol), from its ancient origins to its near disappearance due to colonization, war, and industrialization. Learn how traditional soju and makgeolli were once crafted with real rice before mass production replaced them with artificial ingredients. Explore the revival of authentic Korean spirits as artisans bring back lost flavors, making way for a new era of craft soju and makgeolli. Cheers to the true spirit of Korea!

Discover Minhwa Spirits, The US's first brewstillery dedicated to Korean Sool (Soju , Makgeolli)

Discover Minhwa Spirits, Doraville, Georgia's first distillery and brewery, crafting authentic Korean soju and redefining craft cocktails with Asian-inspired flavors. Our grain-to-glass approach ensures quality in every sip, complemented by our unique Jumak tasting room experience. Explore the artistry of soju, craft spirits, and innovative cocktails—all rooted in tradition and crafted for today.
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